The definitive guide to Italy's best wines by foremost expert Ian D'Agata, the director of the International Wine Academy of RomaThe Ecco Guide to the Best Wines of Italy is a simple, user-friendly guide to the top Italian wines -- packed with information on purchasing it in America, with tips for visiting wineries in Italy. In addition to a detailed glossary, vintage table, and index, D'Agata presents a series of "best of" lists:The 100 best red wines under $100The 60 best whit (more...)

The definitive guide to Italy’s best wines by foremost expert Ian D’Agata, the director of the International Wine Academy of RomaThe Ecco Guide to the Best Wines of Italy is a simple, user-friendly guide to the top Italian wines — packed with information on purchasing it in America, with tips for visiting wineries ... read more

Review
“The best book on Italy in the English language. My book of the year.” — Tim Atkin, The Observer Magazine, December,17 2000
–This text refers to the
Hardcover
edition.
Give a toast to the best, most up-to-date, and beautifully photographed reference on Italian wines! ... read more

No description for this product could be found, but have a look over at Amazon for reviews and other information.

Matt Kramer, longtime Wine Spectator columnist and author of the classic Making Sense series of wine books, now turns his palate toward Italy. Though Italian wine is the most popular wine among consumers, it remains puzzling to most wine lovers who wouldnt know a Barolo from a Barbaresco. Though shrouded in mystery, Italian ... read more

Italian Wine For Dummies explores all the major wine regions of Italy from Piedmont in the north to the islands of Sicily and Sardinia, explaining the major grapes and the best producers. Explains how Italy names its wines (such as Chianti and Pinot Grigio) and how the grapes, both native and imported,” affect ... read more

Amazon.com Review
Sure to excite lovers of the best Italian cooking, Mario Batali Simple Italian Food: Recipes from My Two Villages reenvisions classic home cucina with enticing results. Batali, known to fans as “Molto Mario” from his Television Food Network shows, and as chef-owner ... read more

This has to be the best tasting and most versitile relishes around. Made from fresh green tomatoes, onions, peppers, with vinegar and sugar, it is absolutely fantastic. With it’s mild peppery, slightly sweet taste you can use it on hot dogs, hamburgers, pizza, eggs, and the list doesn’t end there – you’ll find ... read more

From the Publisher
It’s time for panna cotta to get its due as a dessert classic. An exquisitely silky custard, panna cotta is at its most basic a confluence of cream, gelatin and sugar, and a short list of other ingredients that lend it ... read more

Literally translated, the name of this heavenly Italian dessert means "pick me up". It captures the flavor and aroma of this angelic combination of ladyfingers, coffee, marsala wine and rich mascarpone cheese. It is nonalcoholic and caffeine-free. Combining exquisite natural ingredients, Torani Tiramisu is the traditional Italian dessert in a bottle. Try an ... read more

Beautifully presented desserts highlight a memorable meal. These five videos provide information on ingredients and tips to help you make a dessert that “Wows” your family and friends: Strawberry Fans, Ginger, Crme Fraiche, Prepared Dessert Sauces and Whisking Egg Whites.This product is manufactured on demand using DVD-R recordable media. Amazon.com’s standard return policy ... read more

20 by 28 inches each. Besides their obvious use for gift wrapping, these paper designs are suitable for bookbinding, creative and artistic paper work such as origami, decoupage, decorating and even framing. Cavallini Papers has been producing high quality images on paper products for over 20 years. Images are taken from various ... read more

Together with a stainless steel starter to match your Itallian charm bracelet. Its dessert time! This charm features something sweet to eat and a warm cup of coffee alongside. The new X2 version charm is a highly detailed, quality Italian charm. Crafted and authenticated by Pugster Inc.var rf = document.referrer;document.write(‘‘);
... read more

Review
“Solo Dolci is a marvelous book of intense, narrow focus. Anna Bruni Benson has assembled a few score recipes for desserts near and dear to the hearth and home of native Italians, lifting the veil of preconceptions so that the sunbeams of sweets-eating in Italy can shine ... read more

Amazon.com Review
Sure to excite lovers of the best Italian cooking, Mario Batali Simple Italian Food: Recipes from My Two Villages reenvisions classic home cucina with enticing results. Batali, known to fans as “Molto Mario” from his Television Food Network shows, and as chef-owner ... read more

This has to be the best tasting and most versitile relishes around. Made from fresh green tomatoes, onions, peppers, with vinegar and sugar, it is absolutely fantastic. With it’s mild peppery, slightly sweet taste you can use it on hot dogs, hamburgers, pizza, eggs, and the list doesn’t end there – you’ll find ... read more

Montebello Organic Italian Pasta
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Treat your lucky gift recipients to a night of Amore, starting with a romantic dinner for two delivered right to their doorstep. As they lift the lid to this handsome wicker picnic hamper (great for future picnics for two!) they will discover Italian inspired gourmet fixings inside: Vineyard Pasta, Sweet Basil Pesto Sauce, ... read more

From Publishers Weekly
In this revelatory history of gourmet Italy from antiquity to today, Dickie (Cosa Nostra: A History of the Sicilian Mafia), examines the centuries of religious, political and sociological events that effectively thrust Italian food into today’s global limelight. Though it begins with the requisite gnocchi, ... read more

Review
“Five of the Best Cookbooks of 2009″ The very photogenic Mr. D’Acampo walks you through more labor-intensive and time-consuming recipes but there’s a payoff to slow-food dedication. Recipes to try:the rigatoni and white ragu that graces the cover. For dessert, check out the white chocolate mousse ... read more