Buonissimo!: Italian Food Has Never Been So Sexy (Paperback)

Review

“Five of the Best Cookbooks of 2009″ The very photogenic Mr. D’Acampo walks you through more labor-intensive and time-consuming recipes but there’s a payoff to slow-food dedication. Recipes to try:the rigatoni and white ragu that graces the cover. For dessert, check out the white chocolate mousse with black pepper and fresh mint. –The Wall St. Journal, December 29, 2010

World-celebrated chef Gino D’Acampo believes that food plays a huge part in eve (more…)