Dinner Menu
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Antipasti
Spiedino di mozzarella 10.00
Mozzarella shish kabob, bread, tomato
olive oil & anchovies sauce.
Pepata di cozze e vongole 9.00
Mussels and cockles clams in a wine sauce. for two 16.00
Rucola pecorino e pera
Rucola salad with slices pear with pecorino cheese, olive oil
balsamic dressing. 9.00
Calamari e ceci
Chick pea puree’ with sautéed baby calamari 11.00
Insalatina di polpo
Fresh warm octopus salad with lemon olive dressing,
Celery, garlic and parsley. 11.00
Salumi misti con marinate e fonduta
Mix of cold cut with cheese fondue over rustic bread. 11.00
Bruschetta di funghi
Rustic bread with sautéed shiitake mushrooms. 9.00
for two 16.00
Polenta e cotechino
Grilled cornmeal with mild sausage with fontina cheese. 11.00
Bresaola olio e limone
Air cured dried beef, slices thin with lemon-olive oil. 10.00
Ribollita alla Toscana
Stew soup made with black cabbage and vegetables 7.00
Paste
Fettuccine nere con vongolette
Fresh made black ink pasta sautéed with cockles clams. 18.00
Gnocchi di patate al sugo di agnello
Fresh made dumpling potato sautéed with lamb ragu’ 17.00
Pappardelle con zucchini e funghi.
Fresh made pasta sautéed with shaved zucchini & mushrooms. 18.00
Risotto Parma con salsiccia alla griglia
Arborio rice cook in a white wine & served with
Grilled sausage. 22.00
Spaghetti al cipollotto
Sauteed with shaved scallions, tomato dices olive oil
Red pepper flakes. 15.00
Spaghetti alla Norma
Sauteed with eggplant, tomato & dried ricotta cheese. 16.00
Bucatini all’amatriciana.
Sauteed with Pancetta, tomato & braised onions. 15.00
Raviolini di pera al burro e salvia
Fresh made raviolini sautéed with sage & parmigiamo. 18.00
Ravioli di porcini e tartufo
Fresh made ravioli filled with porcini & truffle, sautéed with
olive oil. 22.00
Carni & Pesci
Branzino arrosto
Roasted seabass with thyme & wine,
deboned at table. 28.00
Coda di rospo alla griglia con peperoni
Boneless grilled monkfish with herb’s and
roasted fresh peppers. 24.00
Medaglie di maiale al vino bianco
Sauteed pork tenderloin in a wine sauce. 20.00
Piccata di vitello alla Lombarda
Veal piccata sautéed in lemon & parsley sauce. 21.00
Tagliata di manzo al rosmarino con funghi
Grill 14 oz. NY strip steak with rosemary,
Sautéed mushrooms & mache’. 28.00
Petti di pollo all’uva
Boneless breast of chicken sautéed with
Grapes & marsala wine 17.00
Supreme di pollo in porchetta
Roasted boneless breast of chicken filled with spinach,
Sausage in a wine sauce. 19.00
Buon Appetito
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