Lunch Menu
Antipasti
Carpaccio con mozzarella fondente. 10.00
Raw beef carpaccio topped with warm
smoked mozzarella, olive oil.
Rucola, pera e pecorino 7.95
Fresh rucola salad with pear and
Tuscan pecorino.
Ribollita alla Toscana 6.95
Stew soup made with black cabbage and vegetables
Pepata di cozze in brodetto 7.95
Mussels and cockles in white wine sauce with For Two 12.95
a hint of garlic.
Bruschetta di funghi freschi 8.95
Toasted rustic bread with sautéed For two 12.95
shiitake mushrooms,olive oil and a hint of garlic.
Polpetto alla griglia con sedano 9.95
Grilled baby octopus with celery in
olive oil-lemon dressing.
Salumi misti con verdure marinate 7.95
A variations of Italians salami with
marinated eggplant, zucchini.
Cotechino con polenta 8.00
Steam mild sausage with warm fontina cheese and
grilled polenta.
Paste
Bigoli in salsa 10.95
Fresh made thick tagliolini sautéed with
anchovies and braised onions.
Pappardelle con zucchini 9.95
Fresh made wide noodle sautéed with zucchini in
olive oil sauce.
Fettuccine nere con vongolette 13.95
Fresh made Fettuccine with calamari ink and
sautéed with cockles clams in a olive oil sauce.
Gnocchi di patate al pomodoro e basilico 10.95
Fresh made dumpling potato with
tomato sauce and basil.
Bucatini all’amatriciana 10.95
Tube spaghetti with pancetta and
braised onions.
Risotto allo zafferano e funghi 15.95
Italian rice slowly cook with saffron and mushrooms.
Spaghetti al cipollotto 10.95
Spaghetti sautéed with shaved scallions, diced tomato,
hint of red pepper, and olive oil.
Fiocchetti di pera con funghi 12.95
Baby ravioli filled with pear and cheese
sautéed with shiitaki mushrooms in olive oil.
Carne & Pesce
Piccata all’uva 15.95
Veal piccata sautéed with marsala wine and
fresh grapes.
Piccata alla pizzaiola 15.95
Veal piccata sautéed with a splash of tomato sauce and
topped with warm mozzarella.
Branzino al forno con timo 22.00
Fresh whole roasted seabass with thyme and
wine, deboned at the table.
Salmone alla griglia 14.95
Grilled fresh boneless salmon steak with fresh herb’s
Pollo in porchetta 12.95
Roasted boneless breast of chicken filled with zucchini,
sausage, and served as slices of medallions in a wine sauce.
Insalata di pollo 9.95
Grilled boneless breast of chicken served with
dices tomato and rucola salad.
Formaggio di Fossa con salamino di fichi e uva 8.95
Fossa cheese with figs-salame and white grapes.
Buon Appetito !!!!!
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