Dolce Italiano: Desserts from the Babbo Kitchen

ISBN13: 9780393061000
Condition: USED – VERY GOOD
Notes:

Scrumptious, easy-to-make Italian desserts from the hand of a master. “Follow the seasons. Keep the flavors pure and ... read more

Amazon.com Review
Gina DePalma is the pastry chef at Manhattan’s Babbo, home of Mario Batali’s most acclaimed Italian fare. In Dolce Italiano, DePalma offers 90-plus doable recipes for a wide range of traditional and signature Italian sweets, such as Chocolate and Walnut Torte from Capri, Venetian Apple Cake, ... read more