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	<title>Lago di Como Restaurant &#187; Batali</title>
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	<link>http://www.lagodicomorestaurant.com</link>
	<description>Fine Nothern Italian cuisine in a family run restaurant.</description>
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		<title>Mario Batali Simple Italian Food: Recipes from My Two Villages Reviews</title>
		<link>http://www.lagodicomorestaurant.com/mario-batali-simple-italian-food-recipes-from-my-two-villages-reviews/</link>
		<comments>http://www.lagodicomorestaurant.com/mario-batali-simple-italian-food-recipes-from-my-two-villages-reviews/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 12:17:46 +0000</pubDate>
		<dc:creator>Lagodicomo</dc:creator>
				<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[Batali]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[from]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Mario]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Villages]]></category>

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		<description><![CDATA[Mario Batali Simple Italian Food: Recipes from My Two Villages


ISBN13: 9780609603000
Condition: NEW
Notes: Brand New from Publisher. No Remainder Mark.

Perfectly pristine ingredients, combined sensibly and cooked properly, are the unmistakable hallmarks of the best Italian food. Chef Mario Batali, known to fans far and wide as &#8220;Molto Mario&#8221; from his appearances on television&#8217;s Food Network and [...]]]></description>
			<content:encoded><![CDATA[<h3><a href="http://www.lagodicomorestaurant.com/go/Mario_Batali_Simple_Italian_Food_Recipes_from_My_Two_Villages/241/1" rel="nofollow">Mario Batali Simple Italian Food: Recipes from My Two Villages</a></h3>
<p><a href="http://www.lagodicomorestaurant.com/go/link/241/2" rel="nofollow"><img style="float:left;margin: 0 20px 10px 0;" src="http://ecx.images-amazon.com/images/I/41k0IXM9r8L._SL160_.jpg" /></a></p>
<ul>
<li>ISBN13: 9780609603000</li>
<li>Condition: NEW</li>
<li>Notes: Brand New from Publisher. No Remainder Mark.</li>
</ul>
<p>Perfectly pristine ingredients, combined sensibly and cooked properly, are the unmistakable hallmarks of the best Italian food. Chef Mario Batali, known to fans far and wide as &#8220;Molto Mario&#8221; from his appearances on television&#8217;s Food Network and as chef of New York&#8217;s much-loved Pó restaurant, has elevated these simple principles to fine art, creating innovative new fare that pays tribute to traditional Italian home cooking in a distinctly modern way. Now, for the first time, more than 200 of his</p>
<p>
<strong>Rating:</strong> <img src="http://www.lagodicomorestaurant.com/wp-content/plugins/WPRobot3/images/4.png" > (out of 42 reviews)
</p>
<p><div style="float:right;"><a href="http://www.lagodicomorestaurant.com/go/link/241/3" rel="nofollow"><img src="http://www.lagodicomorestaurant.com/wp-content/plugins/WPRobot3/images/buynow-big.gif" /></a></div>
<p>List Price: $ 35.00</p>
<p><strong>Price: $ 10.00</strong>
</p>
<h3><a href="http://www.lagodicomorestaurant.com/go/The_Oxford_Companion_to_Italian_Food_Oxford_Companions_/241/4" rel="nofollow">The Oxford Companion to Italian Food (Oxford Companions)</a></h3>
<p><a href="http://www.lagodicomorestaurant.com/go/link/241/5" rel="nofollow"><img style="float:left;margin: 0 20px 10px 0;" src="http://ecx.images-amazon.com/images/I/41FwIGrJmUL._SL160_.jpg" /></a></p>
<ul>
<li>ISBN13: 9780195387100</li>
<li>Condition: NEW</li>
<li>Notes: Brand New from Publisher. No Remainder Mark.</li>
</ul>
<p>Universally acclaimed by the critics, and now available for the first time in paperback, here is an inspiring, wide-ranging, AZ guide to one of the worlds best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much</p>
<p>
<strong>Rating:</strong> <img src="http://www.lagodicomorestaurant.com/wp-content/plugins/WPRobot3/images/4.png" > (out of 7 reviews)
</p>
<p><div style="float:right;"><a href="http://www.lagodicomorestaurant.com/go/link/241/6" rel="nofollow"><img src="http://www.lagodicomorestaurant.com/wp-content/plugins/WPRobot3/images/buynow-big.gif" /></a></div>
<p>List Price: $ 17.95</p>
<p><strong>Price: $ 10.98</strong>
</p>
<strong>SPAGHETTI #1085 ENAMEL ITALIAN CHARMS 9MM MODULAR FOOD</strong>
<table border="0" cellpadding="8"><tr><td><a href="http://www.lagodicomorestaurant.com/go/link/241/7"><img border="0" src="http://thumbs.ebaystatic.com/pict/190380281641_0.jpg"></a></td><td><strong>US $1.50</strong><br /> End Date: Thursday Sep-09-2010 7:15:24 PDT<br />Buy It Now for only: US $1.50<br /><a href="http://www.lagodicomorestaurant.com/go/Buy_it_now/241/8">Buy it now</a> | <a href="http://www.lagodicomorestaurant.com/go/Add_to_watch_list/241/9">Add to watch list</a></td></tr></table> <strong>Mr Food's Italian Kitchen ART GINSBURG GREAT RECIPES</strong>
<table border="0" cellpadding="8"><tr><td><a href="http://www.lagodicomorestaurant.com/go/link/241/10"><img border="0" src="http://thumbs.ebaystatic.com/pict/390233987723_0.jpg"></a></td><td><strong>US $0.99</strong> (0 Bid)<br /> End Date: Thursday Sep-09-2010 8:22:32 PDT<br />Buy It Now for only: US $2.99<br /><a href="http://www.lagodicomorestaurant.com/go/Bid_now/241/11">Bid now</a> | <a href="http://www.lagodicomorestaurant.com/go/Buy_it_now/241/12">Buy it now</a> | <a href="http://www.lagodicomorestaurant.com/go/Add_to_watch_list/241/13">Add to watch list</a></td></tr></table>
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		</item>
		<item>
		<title>Mario Batali Simple Italian Food: Recipes from My Two Villages (Hardcover)</title>
		<link>http://www.lagodicomorestaurant.com/mario-batali-simple-italian-food-recipes-from-my-two-villages-hardcover/</link>
		<comments>http://www.lagodicomorestaurant.com/mario-batali-simple-italian-food-recipes-from-my-two-villages-hardcover/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 01:17:24 +0000</pubDate>
		<dc:creator>Lagodicomo</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[Batali]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[from]]></category>
		<category><![CDATA[Hardcover]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Mario]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Villages]]></category>

		<guid isPermaLink="false">http://www.lagodicomorestaurant.com/mario-batali-simple-italian-food-recipes-from-my-two-villages-hardcover/</guid>
		<description><![CDATA[
      Amazon.com Review
  Sure to excite lovers of the best Italian cooking, Mario  Batali Simple Italian Food: Recipes from My Two Villages  reenvisions classic home cucina with enticing results. Batali,  known to fans as &#8220;Molto Mario&#8221; from his Television Food Network shows,  and as chef-owner [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.lagodicomorestaurant.com/go/link/198/1"><img style="float:left;width: 150px;height:150px;margin-right: 10px;" src="http://ecx.images-amazon.com/images/I/71PNH8F0M6L._BO2,204,203,200_PIsitb-sticker-arrow-click,TopRight,35,-76_AA240_SH20_OU01_.gif" alt="Mario Batali Simple Italian Food: Recipes from My Two Villages" /></a></p>
<p>      Amazon.com Review</p>
<p>  Sure to excite lovers of the best Italian cooking, Mario  Batali Simple Italian Food: Recipes from My Two Villages  reenvisions classic home cucina with enticing results. Batali,  known to fans as &#8220;Molto Mario&#8221; from his Television Food Network shows,  and as chef-owner of Manhattan&#8217;s much-loved Po and Babbo restaurants,  presents nearly 250 of his favorite recipes, traditional and  innovative, for delectable salads, pastas, grilled specialties, ragus,  and desse <a href="http://www.lagodicomorestaurant.com/go/_more_8230_/198/2" title="More at Amazon">(more&#8230;)</a></p>
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