
From Publishers Weekly
Biba Caggiano, Bologna-born and raised in the Emiglia-Romagna region, gives her audience the chance to cook like a native in Biba’s Northern Italian Cooking. The author of six cookbooks and owner and chef of Biba restaurant in Sacramento, Calif., prepares simple to sumptuous meals, from ... read more

From Publishers Weekly
Biba Caggiano, Bologna-born and raised in the Emiglia-Romagna region, gives her audience the chance to cook like a native in Biba’s Northern Italian Cooking. The author of six cookbooks and owner and chef of Biba restaurant in Sacramento, Calif., prepares simple to sumptuous meals, from ... read more