The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded

This is the definitive cookbook on Italian cuisine. The author is one of the foremost teachers of Italy’s revered cooking techniques with more than 20 years of teaching and cooking experience. Giuliano Bugialli’s incomparable cookbook has been updated, expanded and beautifully redesigned, including:
• ... read more

Patsy’s Cookbook: Classic Italian Recipes from a New York City Landmark Restaurant

From the Restaurant That Frank Sinatra Made Famous
Of the thousands of restaurants in New York City, very few withstand the tests of time—and only one can lay claim to being Frank Sinatra’s favorite. And where Frank went, his friends followed—from close pals such as ... read more

Italian Cook Books on eBay:

Italian Desserts eBay auctions you should keep an eye on:

The Classic 1000 Italian Recipes

ISBN13: 9780572028480
Condition: NEW
Notes: Brand New from Publisher. No Remainder Mark.

A thousand fabulous flavours from the kitchens of Italy, this best-selling favourite now has stunning colour photographs to bring this comprehensive collection of mouth-watering recipes vividly to life. From cheap and nourishing meals to more sophisticated gourmet specialities. With this exciting book, ... read more

The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating

This book includes recipes from the author’s two previous books on Italian cooking, as well as more than 50 new ones, and incorporates advice on the use of kitchen equipment and ingredients.Perhaps more than any other person, Marcella Hazan is ... read more

Essentials of Classic Italian Cooking

ISBN13: 9780394584041
Condition: NEW
Notes: Brand New from Publisher. No Remainder Mark.

Provides an updated combination of two best-selling cookbooks–The Classic Italian Cookbook and More Classic Italian Cooking–with thirty-five new recipes, revised cooking instructions, and new menus. 40,000 first printing. Perhaps more than any other person, Marcella Hazan ... read more

Amazon.com Review
Perhaps more than any other person, Marcella Hazan is responsible for bringing Italian cuisine into the homes of American cooks. We’re not talking spaghetti and meatballs here–Hazan’s cuisine consists of polenta, risotto, squid braised with tomatoes and white ... read more