Review
“The best book on Italy in the English language. My book of the year.” — Tim Atkin, The Observer Magazine, December,17 2000
–This text refers to the
Hardcover
edition.
Give a toast to the best, most up-to-date, and beautifully photographed reference on Italian wines! ... read more

Hundreds of detailed recipes enable both the beginner and the experienced cook to prepare the Italian feast of their dreams. Step-by-step instructions cover a wide range of Italian delights, from regional specialties to showpiece entrees, from quick antipasti to elaborate dolci. Special attention is paid not only to preparation but to presentation, serving ... read more