Italian Cook Books on eBay:
Anabolic Cooking – The Cookbook.
The Most Complete Cookbook And Nutrition Guide For Bodybuilding & Fitness On The MARKET** With Over 200 ‘Anabolicious’ Recipes, You Will Never Be Bored With Your Diet Again. The MuscleCook Dave Ruel Will Show You How To Cook Tasty Meals In No Time!
Anabolic Cooking – The Cookbook.
Hcg Weightloss Cure Kevin Trudeau ... read more
Some recent Italian cook books auctions on eBay:
Italian cook books eBay auctions you should keep an eye on:

Review
“Solo Dolci is a marvelous book of intense, narrow focus. Anna Bruni Benson has assembled a few score recipes for desserts near and dear to the hearth and home of native Italians, lifting the veil of preconceptions so that the sunbeams of sweets-eating in Italy can shine ... read more

The Art of Eating WellPRACTICAL RECIPES OF THE ITALIAN CUISINE, PASTRIES SWEETS, FROZEN DELICACIES AND SYRUPSHere is the Table of Contents:PREFACE.PART I. SOUP and PASTA * BROTH OR SOUP STOCK * PASTE. SPAGHETTI, MACARONI ETC.PART II. PASTRY, ... read more

Ten sections to inscribe all of your loose leaf recipes into one exquisite volume, 3 tier page design for recipe name, ingredients and preparation, attractive and easy to thumb illustrations for unrestricted cataloging, unique 7×10 size for easy kitchen stowage, delicate 24lb acid-free archival writing stock, thick bookbinding boards, classy green fly leaves, ... read more

“As beautiful as it is simple, FOOD & WINE’s Quick from Scratch Italian Cookbook captures true Italian flavor. Short shopping lists and easy-prep, easy-clean techniques make these recipes perfect for both hectic weekday and leisurely weekend cooking. I particularly love the pasta recipes for their one-pan simplicity.”Mario BataliChef, TV Star, Author and Entrepreneur
... read more

From Library Journal
Bishop, senior editor of Cook’s Illustrated, is also the author of Pasta e Verdura (LJ 3/15/96), a nice collection of vegetarian sauces for pasta. Here are more vegetarian recipes for all courses of a meal, from cold and hot antipasti to dessert. The recipes are ... read more

Amazon.com Review
Rao’s is an old, 10-table restaurant in an old, New York-Italian neighborhood in which old Italians still may or may not live (this was never made quite clear in Nicholas Pileggi’s complete-history-of-Italian-immigrants-in-America introduction to the cookbook), but you can’t go there to ... read more