The Italian Cook Book (Practical Recipes of Italian Cuisine)

· PREFACE.· 1. BROTH OR SOUP STOCK· PASTE. SPAGHETTI, MACARONI ETC.· PART II. PASTRY, SWEETS, FROZEN DELICACIES, SYRUPS· PRESERVES. 214· ICES. (Gelati)· INDEX. NUMBERS REFER TO RECIPES——————–One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic ... read more

The Italian Cook Book: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups

This scarce antiquarian book is a selection from Kessinger Publishings Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is ... read more

Cooking Italian, Vol. 2: The Cuisine of Southern Italy and the Islands

Italy is considered one of the culinary capitals of the world. Each of its great cities exhibits its own culinary identity and its own exciting and colorful cuisine. In this program, we travel through the great cities of Italy, experiencing their ... read more

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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The latest volume in the Art and Traditions of the Table series focuses on the cultural history of Italian cooking. With an authoritative command of the subject, Capatti and Montanari trace the changing vocabulary of Italy’s earliest cookbooks from classical Latin to vernacular Italian, showing how ... read more

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Italy is considered one of the culinary capitals of the world. Each of its great cities exhibits its own culinary identity and its own exciting and colorful cuisine. In this program, we travel through the great cities of Italy, experiencing their culture, history, and pageantry while under the guidance ... read more