Review

“Solo Dolci is a marvelous book of intense, narrow focus. Anna Bruni Benson has assembled a few score recipes for desserts near and dear to the hearth and home of native Italians, lifting the veil of preconceptions so that the sunbeams of sweets-eating in Italy can shine through. She naturally zeroes in on fruit-based confections, although the word is somewhat expansive when it comes to the Italian dolci. For, from the American perspective, what is one to make of Peach a (more…)