From the Publisher

It’s time for panna cotta to get its due as a dessert classic. An exquisitely silky custard, panna cotta is at its most basic a confluence of cream, gelatin and sugar, and a short list of other ingredients that lend it flavor. Molded in ramekins–or more simply set and served in glassware or cups–it has both a homey provenance and refined austerity, making it an ideal partner for a wide range of sumptuous trimmings from bittersweet chocolate to balsamic s (more…)

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