﻿<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Lago di Como Restaurant &#187; Epic</title>
	<atom:link href="http://www.lagodicomorestaurant.com/tag/epic/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.lagodicomorestaurant.com</link>
	<description>Fine Nothern Italian cuisine in a family run restaurant.</description>
	<lastBuildDate>Thu, 09 Sep 2010 07:57:17 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Delizia!: The Epic History of the Italians and Their Food (Kindle Edition)</title>
		<link>http://www.lagodicomorestaurant.com/delizia-the-epic-history-of-the-italians-and-their-food-kindle-edition/</link>
		<comments>http://www.lagodicomorestaurant.com/delizia-the-epic-history-of-the-italians-and-their-food-kindle-edition/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 19:15:43 +0000</pubDate>
		<dc:creator>Lagodicomo</dc:creator>
				<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[Delizia]]></category>
		<category><![CDATA[Edition]]></category>
		<category><![CDATA[Epic]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[History]]></category>
		<category><![CDATA[Italians]]></category>
		<category><![CDATA[Kindle]]></category>
		<category><![CDATA[Their]]></category>

		<guid isPermaLink="false">http://www.lagodicomorestaurant.com/2010/02/delizia-the-epic-history-of-the-italians-and-their-food-kindle-edition/</guid>
		<description><![CDATA[
      From Publishers Weekly
  In this revelatory history of gourmet Italy from antiquity to today, Dickie (Cosa Nostra: A History of the Sicilian Mafia), examines the centuries of religious, political and sociological events that effectively thrust Italian food into today&#8217;s global limelight. Though it begins with the requisite gnocchi, [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.lagodicomorestaurant.com/go/link/136/1"><img style="float:left;width: 150px;height:150px;margin-right: 10px;" src="http://ecx.images-amazon.com/images/I/51xsaP-wJ0L._SL500_AA246_PIkin2,BottomRight,-13,34_AA280_SH20_OU01_.jpg" alt="Delizia!: The Epic History of the Italians and Their Food" /></a></p>
<p>      From Publishers Weekly</p>
<p>  In this revelatory history of gourmet Italy from antiquity to today, Dickie (Cosa Nostra: A History of the Sicilian Mafia), examines the centuries of religious, political and sociological events that effectively thrust Italian food into today&#8217;s global limelight. Though it begins with the requisite gnocchi, lasagna, tagliatelle and tortellini, this bittersweet historical narrative quickly dispels the romantic notion that contemporary Italian fare has been th <a href="http://www.lagodicomorestaurant.com/go/_more_8230_/136/2" title="More at Amazon">(more&#8230;)</a></p>
]]></content:encoded>
			<wfw:commentRss>http://www.lagodicomorestaurant.com/delizia-the-epic-history-of-the-italians-and-their-food-kindle-edition/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
