Advance Praise for Trattoria Cooking “Who wouldn’t love doing Biba’s research, tracking down the simple, down-to-earth, tasty food that makes Italy such an irresistible destination? For everyone who wishes to know how it is done (and where to go in Italy to find it), she’s written a cookbook full of delicious-sounding recipes from the trattorias where real regional cooking goes on. Her recipes are straightforward and easy to follow, and I particularly like all the good tips she gives, like littl

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From the Restaurant That Frank Sinatra Made Famous

Of the thousands of restaurants in New York City, very few withstand the tests of time—and only one can lay claim to being Frank Sinatra’s favorite. And where Frank went, his friends followed—from close pals such as Tony Bennett and fellow Rat Packers Dean Martin and Sammy Davis Jr. to the show-biz colleagues they brought in.

Established nearly sixty years ago, Patsy’s has long been a celebrity favorite and a New York inst

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Mob Hits: Music From And A Tribute To The Great Mob Movies is the ultimate collection of songs from all of the greatest mob movies: The Godfather, Goodfellas, Casino, Donnie Brasco, etc. The Mob Hits collection has more songs from the great mob movies that even the original motion picture soundtracks! If your answer to Who shot JFK? is I dunno nothing, I was cleaning my glasses, then this compilation CD is for you!As you may already know from seeing it hawked incessantly on late-night TV b

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Legendary Favorite Songs of Italy

Italian Favorites by Angelo De Pippa & The Italian MusicaThis product is manufactured on demand using CD-R recordable media. Amazon.com’s standard return policy will apply.

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150 recipes from northern Italy’s agriturismi, with beautiful full-color photographs. The Italian Farmer’s Table is a sumptuously illustrated cookbook featuring authentic recipes from more than thirty working family farms in northern Italy.

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All the sweet things from the Italian table are brought together in this irresistible cookbook by hugely popular Italian chef and baker Ursula Ferrigno. From cakes, breads, and biscuits to tarts, ice cream, and other puddings, here are all the traditional favorites as well as some more unusual recipes. Approximately 120 authentic sticky, chewy, hedonistic treats to suit all occasions and seasons—from a summer picnic to a Christmas tea—are included.  

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• ISBN13: 9780307267511
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia passes on time-honored techniques and wonderful, uncomplicated recipes for dishes bursting with different regional flavors—the kind of elemental, good family cooking that is particularly appreciated today.

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150 recipes from northern Italy’s agriturismi, with beautiful full-color photographs. The Italian Farmer’s Table is a sumptuously illustrated cookbook featuring authentic recipes from more than thirty working family farms in northern Italy.

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List Price: $ 19.95

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• ISBN13: 9780609603000
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Perfectly pristine ingredients, combined sensibly and cooked properly, are the unmistakable hallmarks of the best Italian food. Chef Mario Batali, known to fans far and wide as “Molto Mario” from his appearances on television’s Food Network and as chef of New York’s much-loved Pó restaurant, has elevated these simple principles to fine art, creating innovative new fare that pays tribute to traditional Italian home cooking in a distinctly modern way. Now, for the first time, more than 200 of his

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The Oxford Companion to Italian Food (Oxford Companions)

• ISBN13: 9780195387100
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Universally acclaimed by the critics, and now available for the first time in paperback, here is an inspiring, wide-ranging, AZ guide to one of the worlds best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much

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