Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

ISBN13: 9780307267511
Condition: NEW
Notes: Brand New from Publisher. No Remainder Mark.

In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the ... read more

This unique guide takes readers on a food and wine tour of a country with a wonderful gastronomic history and tradition. Organized by province, experts suggest tasting tours, describe typical dishes, first-class restaurants, and food and wine producers worthy of a visit. Along the way, famous chefs review classic recipes, and sommeliers from ... read more

Review
The most complete and authentic Italian cookbook ever published in the English language, featuring more than 2,000 recipes by home cooks, for home cooks.“This bible of the Italian culinary tradition is now available in English, a must-have reference book for all who love cooking and eating the ... read more

At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire.Vino Italiano is the only comprehensive and authoritative American guide to the wines ... read more