Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat–from Crostini to Tiramisu (Paperback)

From Publishers Weekly
Food writer Mallorca (The Wheat-Free Cook) took up gluten-free cooking after being diagnosed with celiac disease. In this flavorful Italian collection, pasta-centered fare is the exception rather than the rule, but the majority of Mallorca’s dishes require no special ingredients at all, a godsend for ... read more